Our products incorporating Tsubaki technology play an important role in multiple processes on noodle production lines as well.
Mixer and Roller
Dough is made using a machine called a mixer that stirs wheat flour, water, salt, and other ingredients. A roller is used in the process that spreads this dough into a thin sheet. The dough is spread gradually to make springy noodles.
Knead the dough
Spread dough into a thin sheet
Slit noodles (Slitter)
Steam noodles (Steamer)
Pack cups (Packer)
Put noodles into cups
Hot air dry
(for non-fried noodles)
Deep fry and dry
(for fried noodles)
Heavy Duty Drive Chains and Sprockets
Heavy Duty Drive Chains enable downsizing thanks to a higher allowable load than standard roller chains, and realize more compact equipment even in narrow spaces.
We also offer a line-up of Tough Tooth Sprockets optimal for use with Heavy Duty Chains.
Minimum tensile strength and maximum allowable load, with RS Roller Chain as our benchmark at 100%
Tsubaki's reducers are used to drive mixers and rollers as our reducers can satisfy a wide range of needs.
Small Size Gear Motor
Various gear motors are used in the drive of the roller that spreads noodles in a thin sheet.